My birthday

I went to carricmacross yesterday (19th Jan 10 ) to meet up with some very dear friends.. We had top quality steaks, cooked by my friend Xavier, who is a top quality chef, and produced a meal fit for a king. We had a Glass of wine, some black forest and a few pints of Guinness. Thats what I call a treat. You cant put a price on good friends nowadays, they are as rare as hens teeth. Ta for the pressy guys, I will be consumed with unadulterated pleasure.....................................J